Christmas Sauce

Description

• Original recipe site

Ingredients

• 1 chicken
• 2 lbs of lamb
• 2 lbs of almonds (scalded and peeled)
• 2 tbsp of honey
• 3 tbsp of sugar
• ¼ tbsp of cinnamon
• 7 – 8 threads of saffron
• salt
• bread slices

Procedures

1. Process the almonds.
2. Make a generous broth with the chicken and lamb, seasoned with salt.
3. Strain the broth and mix it with the processed almond, honey, strain, cinnamon and saffron.
4. Simmer until it turns into caramel.
5. Place slices of bread or biscuit in cups and scald them with the sauce which should be very hot.