Corn Dogs

Corn Dogs
Category:	Meat recipes
Servings:	8-10
Time:	30 minutes
Difficulty:

| American cuisine | Midwestern cuisine | 

Ingredients

• ⅔ cup (160g) corn meal
• ⅓ cup (60g) flour
• 1 teaspoon salt
• ½ cup (120ml) milk
• 1 egg, beaten
• 2 tablespoon vegetable oil
• 8-10 hot dogs
• 8-10 wooden skewers

Procedure

1. Preheat deep fat fryer to 375°F (190°C).
2. Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
3. Insert a wooden skewer into one end of each frankfurter.
4. Coat with flour, then coat with corn meal mixture.
5. Fry a few at a time in deep hot oil until golden brown.

Tips, Notes, and Variations

• Dab with mustard, like at a fair.