Cream Cheese Mints

Description

Cream Cheese Mints from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License

• Cook Time: 20 minutes
• Serves: 50

Ingredients

• 4 oz / 125 g softened cream cheese
• 3½ cups / 875 ml icing sugar
• ⅛ teaspoon / 0.5 ml peppermint extract
• ¾ cup / 175 ml granulated sugar

Procedures

1. Combine cream cheese, icing sugar and peppermint flavouring in large bowl.
2. Stir until mixed.
3. Roll dough into small balls.
4. Roll balls in bowl of icing sugar.
5. Press small balls with bottom of glass until flat. Chill.
6. Store in airtight container.