Diabetic-friendly Peanuts

Description

Makes about 75 peanuts.

Ingredients

• 1 lbs whitecote chocolate coating
• ½ cup peanut butter

Procedures

1. In the top of a double boiler, melt coating over hot, not boiling, water.
2. Add peanut butter and blend until smooth.
3. Fill peanut molds almost full and chill in freezer until firm.
4. Turn over and tap peanuts from molds.