Feta Garlic Dressing

Ingredients

• 1 cup olive oil
• salt
• freshly ground pepper
• 2 – 3 tsp vinegar
• 1½ cup grated feta
• 2 – 3 garlic cloves, crushed
• 1 cup milk or buttermilk
• 1 tsp dried dill weed

Procedures

1. In a blender or food processor, whirl all ingredients except the milk for one minute.
2. With the blender running, slowly pour in milk.
3. As soon as the dressing thickens, turn off the blender or the dressing will separate and become runny.
4. It should be thick and creamy.
5. Chill at least 30 minutes.