Fried Mushroom Appetizer

Ingredients

• 600 g champignons
• 2 tbsp flour
• 1 egg
• 3 tbsp bread crumbs
• vegetable oil
• salt

Procedures

1. Prepare the fresh champignons and boil until half done.
2. Cool them, roll in flour, brush with egging, roll in bread crumbs and fry in a large amount of vegetable oil.
3. Serve cooled.