Fried Quails Hunter-style

Description

In Romanian: Prepelite fripte vinatoreste

Ingredients

• 6 quails
• 3 tablespoons butter or lard
• salt

Procedures

1. Place a tablespoon of lard in a dutch oven and let it get hot.
2. Place the previously salted quails inside and cover.
3. Turn the quails every 2 – 3 minutes.
4. After they are golden brown, add 2 tablespoons of water and simmer at very low heat, for 10 – 15 minutes.
5. When ready, pour a little melted butter or lard over them.
6. Serve hot.