Fruit Fritters

Description

Fruit Fritters

Ingredients

For the batter:

• 2 two cups all-purpose flour, sifted
• 1 tsp baking powder
• salt and pepper, Sugar to taste
• 2 eggs, beaten
• 2 cup milk or water
• 2 tbsp cooking oil

Main ingredients:

• 2 cups of corn (maize), bananas, peeled and sliced, pineapple, sliced or cut into chunks
• oil for deep frying

Procedures

Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.

Pour oil into deep skillet or pot, to a depth of one to two inches. Heat oil to 375 °F (190 °C).

Stir the main ingredient into the batter. Carefully spoon the batter into the oil. Fry until golden brown, turning a few times. For the pineapple slices:

Dip the ingredient into the batter. Carefully transfer to the oil. Fry until golden brown, turning a few times.