Ghost Cookies
Ingredients
- 6 oz vanilla flavored almond bark
- 15½ oz Nutter Butter cookies
- small black jelly beans
Procedures
- Melt almond bark following package directions.
- Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating.
- Place on wire rack with waxed paper underneath.
- For eyes, cut jelly beans in half and place on cookies.
- Cool completely before removing from rack.
