Ginger-Mango Dessert

Ingredients

• 2 cups miniature marshmallows
• ¼ tsp cinnamon
• 2 cups whipping cream
• 2 cups mangos, sliced
• 2 tbsp butter, melted
• 1 tbsp flour
• ¼ cup hot water
• 1 package gingerbread cake and cookie mix

Procedures

1. Grease 13x9" pan.
2. Mix gingerbread mix, hot water, flour and butter until dough forms.
3. Press into pan.
4. Bake at 375°F for 10 – 13 minutes.
5. Cool 10 minutes.
6. Arrange mangos in single layer over crust.
7. Beat whipping cream and cinnamon until soft peaks form.
8. Fold in marshmallows.
9. Spread over mangos.
10. Cover and refrigerate at least 6 hours.