Ginger Spicy Chicken

Description

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991. From "Catsrecipes Y-Group"

Ingredients

• 2 whole boneless skinless chicken breasts split
• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1½ cups red pepper cut into strips
• 1½ cups green pepper cut into strips
• 8 ounces juice packed pineapple chunks undrained
• ½ cup chunky salsa
• 2 tablespoons chopped fresh cilantro
• 3 teaspoons shredded fresh ginger

Procedures

1. Lightly salt chicken then cook in oil over medium heat for 5 minutes then remove and reserve.
2. Add peppers, pineapple, salsa, cilantro and ginger to skillet then cook stirring frequently for 7 minutes.
3. Return chicken to skillet and heat through.