Goat Milk Cottage Cheese

Ingredients

• 1 gallon freshly drawn goat milk
• ⅛ of a Hansen cheese rennet tablet
• 2 tbsp lukewarm water

Procedures

1. milk should be 100 degrees.
2. Dissolve rennet in lukewarm water.
3. Stir in milk.
4. This will set in ½ hour.
5. Stir mixture to break whey from the curds.
6. Squeeze in cheesecloth.
7. salt, chill and serve.
8. I add chives or other herbs and use like cream cheese, keeps about 1 week.