Ground Nut Soup

Ingredients

• 1 & 1/4 lbs. ground nuts (peanuts), roasted and shelled
• 4 cups chicken stock, vegetable stock or consommé
• 1 cup milk
• 1/2 teaspoon salt
• dash of pepper

Procedures

1. Pound nuts slightly to break into pieces.
2. Simmer with stock for about 1/2 hour or until nuts are tender.
3. Force peanuts through sieve.
4. Add milk, salt, and pepper with sieved nuts to remaining stock.
5. Reheat but do not boil.
6. Makes 4 to 5 servings.