Ham with Fruited Rice Dressing

Makes 5 servings

Ingredients

• 2 cups ground cooked Ham
• 2 cups cooked rice
• 1 teaspoon prepared horseradish
• 1/4 cup finely chopped Onion
• 1/2 cup finely chopped celery
• 1 egg, slightly beaten
• 3/4 cup sour cream
• 10 pineapple slices

Procedures

1. Combine Ham, rice, horseradish, Onion, celery, egg and sour cream; mix well.
2. Form into 10 balls.
3. Place balls on top of pineapple slices.
4. Place in shallow pan.
5. Bake at 450 degrees 30 minutes.
6. Serve topped with additional sour cream, if desired.