Loganberry jam

Description

Loganberries are larger and more acid than raspberries with a hardish hull and when fully ripe are a dark purplish red.

• Makes 5 lbs

Ingredients

• 4 lbs loganberries
• 4 lbs sugar
• If you haven't sufficient berries just have the amount or use half and half berries to sugar

Procedures

1. Crush the loganberries slightly with a spoon, then warm them.
2. Add the sugar, stir this well in, then boil quickly until the weight of the jam is 5 lbs or will set when tested.
3. Skim and pot as usual.