Low-fat Pesto

Description

Supposed to be 6 servings at 53 cal, 1g fat a serving.

Ingredients

• 2 cup chopped fresh basil leaves
• 1 cup chopped flat leaf parsley
• ¼ cup toasted breadcrumbs
• 2 cloves minced garlic
• 3 tbsp light miso paste
• ¼ - ⅓ cup water
• 2 tbsp grated Parmesan (optional)

Procedures

1. In food processor, combine everything except water.
2. Pulse til finely minced.
3. With machine running, slowly add water until it reaches desired consistency.
4. Serve with pasta or whatever your heart desires!.