Lutenitza

Ingredients

• 1 can (8 oz.) Contadina tomato paste,
• 1/2 cup cold water,
• 1/4 cup vegetable or olive oil,
• 1/2 tsp salt,
• 1/2 tsp ground black pepper,
• 1 bunch green onions, finely chopped,
• 1/2 bunch fresh parsley, finely chopped,
• 2 cloves garlic, pound up

Procedures

1. In a medium size bowl mix well all ingredients. Serve.