Mango Fandango Compote

Ingredients

• 2 peaches, halved and pitted
• 2 pears, peeled and cut in chunks
• 2 plums, halved and pitted
• 2 mangos, peeled and cut in chunks
• ½ cup water
• 1 jar (10 oz) currant jelly

Procedures

1. Mix all ingredients in medium sauce pan.
2. Cover and heat to boiling.
3. Reduce heat and simmer until fruit is tender, about 10 minutes.