Mango Pork Pot Roast

Ingredients

• 2 – 4 lb pork roast
• 3 medium onions, halved
• 3 small potatoes, quartered
• 4 carrots, in chunks
• 1 mango sliced
• 1 tsp salt

Procedures

1. Salt roast and cook in covered electric fry pan with enough water to cover bottom for about 1½-2 hours.
2. Add vegetables around roast for last 30 minutes.
3. For last 15 minutes, place mango slices on top of roast.
4. Slice roast and serve with vegetables and mango slices.