Mango Shortbread

Ingredients

Crust

• 1¼ cups butter
• 4 cups flour
• 1 cup sugar

Filling

• 2 cups mangoes, sliced thinly
• ¼ cup flour
• ⅔ cup sugar
• 1½ tsp cinnamon

Procedures

1. Cream crust ingredients.
2. Pat ½ of mixture into a 9x13 inch pan.
3. Set aside other half.
4. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
5. Spread over crust; add rest of crust mixture over mango filling.
6. Bake at 375°F for 30 minutes.