Marinated Brussels Sprouts

Description

Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

Ingredients

• 1 lb. brussels sprouts
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• ¼ cup vinegar
• ½ teaspoon mustard
• ½ cup oil

Procedures

1. Cook Brussels sprouts until just barely tender in boiling water.
2. Drain.
3. In a separate bowl, mix all other ingredients.
4. Pour over cooked Brussels sprouts while they are still warm.