Marinated Carp

Description

In Romanian: Marinata de crap

Ingredients

• 2 lbs / 1 kg carp
• 3 tablespoons oil
• 2 tablespoons flour
• salt
• 1 cup vinegar
• 1 cup water
• 3 - 4 juniper berries
• 2 - 3 bay leaves
• 2 lumps of sugar

Procedures

1. Clean and wash the carp, cut into pieces, salt and let sit for a half hour.
2. Pat dry each piece, dredge with flour and fry in hot oil on both sides, at low temperature.
3. Arrange the nicely fried pieces in a bowl or jar and then pour over them the vinegar which was boiled with water, salt, juniper berries, bay leaves and sugar.
4. When the vinegar is added to the , it has to be cold. Serve after 2 – 3 days.