Moshurda

Description

Mung bean and rice soup

Ingredients

• 300 g mutton or beef
• 100 g or 7 tablespoons vegetable oil
• 1½ cup rice
• 1 cup mung beans
• 2 onions
• 1 carrot
• 2 – 3 tomatoes
• ½ bunch (½ oz) fresh coriander
• green onion
• cumin, salt and spices to taste

Procedures

1. In a cauldron, put meat cut into small pieces and sear in hot vegetable oil.
2. Add chopped onions and tomatoes, cubed carrots.
3. Saute a few minutes, add water and spices.
4. Before the water boils, add cleaned and washed mung beans.
5. When mung beans are soft, add rice and cook another 20 – 25 minutes.
6. In the final 5 – 10 minutes add salt and spices.
7. To serve, top with yogurt or sour cream, garnish with chopped greens and freshly ground black pepper.