Old-fashioned Vegetable Soup
Description
Contributed by Catsrecipes Y-Group
- Caring & Cooking for the Hyper-Active Child by Mary Jane Finsand
- Typed By: Susan alexanderjamesmom@gmail.com
- Yield: 2½ qt. (2.5 l)
Ingredients
- 2 qt. beef stock (will post later) 2 l
- ½ cup lima beans 60 ml
- 1 cup carrots (diced) 250 ml
- ½ cup potatoes (diced) 125 ml
- ½ cup celery (chopped) 125 ml
- ½ cup peas 125 ml
- ½ cup corn 60 ml
- ¼ cup green beans (cut) 60 ml
- ¼ cup rutabagas (diced) 60 ml
- 1 cup noodles (broken and cooked) 250 ml
- ¼ cup cabbage (shredded) 60 ml
- ¼ cup onions (chopped) 60 ml
- garlic powder
- salt and pepper to taste
Procedures
- Combine beef stock and lima beans in soup kettle.
- Bring to boil; reduce heat and simmer 30 minutes.
- Add remaining ingredients.
- Simmer 30 minutes or until vegetables and noodles are tender.
