Parisian Pousse Café
Description
Parisian Pousse Cafe from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
- Serves: 1
Ingredients
- ⅖ Curaçao
- ⅖ Kirsch
- ⅕ Chartreuse
Procedures
- First, pour in Curaçao, then add the Kirsch, and lastly put the Chartreuse on top.
