Partridge Roast

Description

In Romanian: Friptura de potirnichi

Ingredients

• 6 partridges
• 3 tablespoons butter or lard
• 3 – 4 tablespoons wine
• salt

Procedures

1. Wash and salt the partridges.
2. Put in a bowl, cover and let sit for 15 – 20 minutes.
3. Then fry with the butter or lard, add wine, cover and simmer until done.
4. Occasionally turn them and add a tablespoon of wine.