Patzarosalata
From Recidemia English
Description
Beetroot salad
Ingredients
Procedures
- Cut the green part of the beets and wash them.
- Boil beetroots and green parts for ½ hour and then remove outer skins from the beetroots.
- Slice the beetroots in thin pieces.
- Add oil, salt and vinegar and serve beetroots and green parts in a bowl.
