Peanut Cookies I

Ingredients

• ¼ cup butter or shortening
• 1 cup brown sugar
• 2 eggs
• ¼ cup milk
• ½ teaspoon salt
• 2 cups flour
• 2 teaspoons baking powder
• 1 to 2 cups chopped peanuts

Procedures

1. First melt fat, add brown sugar, eggs and milk.
2. Add sifted salt, flour and baking powder, and chopped peanuts.
3. Drop by teaspoonfuls on greased pans, an inch or two apart.
4. Place a half Peanut on each and bake in a quick oven (400 degrees F.).