Pepper Rice

Description

Makes 6 servings

Ingredients

• 2 teaspoons vegetable oil
• 1 teaspoon hot chili oil
• ½ cup diced red pepper
• ½ cup diced yellow pepper
• ½ cup diced green pepper
• 2 to 3 cloves garlic, minced
• 3 cups cooked rice
• ½ teaspoon seasoned salt

Procedures

1. Heat oils in large skillet; add peppers and garlic. Cook until tender.
2. Stir in rice and salt. Cook 3 minutes, stirring constantly, until thoroughly heated.