Pork Chops Dijon

Description

Source: Better Homes and Gardens

Ingredients

• 4 pork loin chops, ½ thick
• 1 medium onion
• 3 tbsp Dijon-style mustard
• 2 tbsp low-calorie Italian salad dressing
• ¼ tbsp pepper

Procedures

1. Trim excess fat from chops.
2. Spray a 10-inch skillet with nonstick spray coating.
3. Brown chops on both sides in hot skillet.
4. Remove chops.
5. Add onions; cook and stir over medium heat 3 minutes.
6. Push onions aside; return chops to skillet.
7. Combine mustard, dressing and pepper; spread over chops.
8. Cover; cook over medium-low heat 15 minutes or till meat is tender.