Pueblo Posole II

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Pueblo Posole

Ingredients

• 2 cups dried Red Corn brand hominy
• 2 lbs pork sliced, diced and browned with a clove of garlic
• ¼ cup New Mexico ground red chile or fresh ground pepper to taste
• ½ onion, diced
• 2 teaspoons oregano
• salt to taste

Procedures

1. Fill large cooking pot with red corn hominy and water.
2. Cook hominy, covered, over medium heat until kernels burst open and are "al dente".
3. Add remaining ingredients, cover, and simmer until meat is tender.