Pumpkin bread

Description

Pumpkin bread a warm sweet treat.

Ingredients

• 1/2 cup (125 mL) warm water
• 1 tsp. (5 mL) sugar
• 1/4 tsp. (1 mL) ground ginger
• 2 packages active dry yeast
• 3/4 cup (200 mL) warm water
• 1/2 cup (125 mL) brown sugar
• 1 cup (250 mL) all-purpose flour
• 1/2 cup (125 mL) soft butter
• 1 tsp. (5 mL) salt
• 1 tsp. (5 mL) cinnamon
• 1 cup (250 mL) cooked mashed pumpkin
• 3 cups (750 mL) all-purpose flour

Procedures

Take the first three listed ingredients and let the sugar and ginger dissolve. Add yeast and leave for 10 min, then stir. Take the; yeast, 3/4 cup warm water, brown sugar, 1 cup of flour and powdered milk and blend. Include the remaining ingredients and beat until dough comes away from the sides. Put the dough on a flat surface and knead until you have a smooth and elastic consistency. Grease a pan, put the dough ball in it. Pour some oil on the top, cover it with a towel then let it sit to double in size. Punch the ball and knead for a few moments. Separate the ball into halves. Cover each and leave for 10 minutes. Roll into 1/3" thick adn 6" legnth shape. Twist them together tightly. Put these in a cooking pan, round 8" and brush to cover with melted butter. Set oven to 350°F for 45 minutes. Optional: 35 minutes into baking, brush top with evaporated milk/cream.