Pyrolysis
The temperature (around 465°F / 240°C) at which chemical changes in roasting coffee beans cause them to emit their own heat, thus raising the temperature of the roasting chamber.
- This page was last edited on 25 March 2012, at 15:12.
The temperature (around 465°F / 240°C) at which chemical changes in roasting coffee beans cause them to emit their own heat, thus raising the temperature of the roasting chamber.
