Rice with Peaches and Pineapple

Description

Makes 4 servings.

Ingredients

• 1 tablespoon butter or margarine
• ½ teaspoon ground cinnamon
• pinch nutmeg
• 2 cups cooked rice (cooked in chicken broth)
• ½ cup cooked wild rice
• ½ cup canned pineapple tidbits
• ½ cup canned peach chunks
• 2 tablespoons pineapple juice

Procedures

1. Melt butter in large skillet over medium heat; stir in cinnamon and nutmeg.
2. Add rice, wild rice, pineapple, peaches and pineapple juice; stir until thoroughly heated and liquid is absorbed.