Saffron Rice

Ingredients

• 1½ cups rice
• salt
• 3 cups water or chicken stock
• onion, cut up small
• saffron powder (or saffron flower)
• oil

Procedures

1. Sauté onion in oil until soft
2. Add rice, salt, saffron and water( or stock)
3. Bring to the boil, then reduce heat to simmering, cover pot tightly with lid and boil rice for about 20 mins. undisturbed