Shaak

Description

Vegetables Gujarati-style

Ingredients

• black mustard seeds
• garlic, to taste
• ginger, to taste
• crushed red chili
• green beans
• salt, to taste
• coconut, to taste
• ½ cup water
• black pepper, to taste

Procedures

1. Heat the oil in a large frying pan over a medium flame.
2. When hot put in the mustard seeds.
3. As soon as they begin to pop add the garlic/ginger and stir until lightly brown.
4. Add the crushed red chili and stir for a few seconds.
5. Add the green beans, salt and sweet coconut.
6. Stir to mix.
7. Turn heat to medium / low.
8. Add ½ cup water.
9. Stir and cover the beans for 7 – 8 minutes until they have absorbed the spiced flavors.
10. Add the black pepper, mix and serve.