Spicy Chicken Stew

Description

Contributed by Pressurecookerrecipes Y-Group

Ingredients

• 3 skinless, boneless chicken breasts (cut into pieces)
• 2 slices thick bacon (cut into pieces)
• 1 large onion (sliced up)
• 3 cloves of garlic (chopped)
• 1 can white corn
• 1 can diced tomatoes (14.5 oz.)
• 3 carrots (chopped)
• 1 cup salsa
• 1 cup chicken broth
• 1 cup white wine
• cumin
• chili powder
• cayenne powder
• 1 bay leaf
• olive oil
• kosher salt
• pepper
• parsley (dried)

Procedures

1. Brown bacon, chicken, onion and garlic in olive oil.
2. Add pepper to taste.
3. Combine the following in electric pressure cooker: corn, tomatoes, carrots, salsa, broth, wine and seasonings.
4. Suggest using about ½ tsp of pepper and parsley and 2 tsp salt.
5. Cook on high pressure for 8 minutes.
6. For a complete meal serve with pasta or alone.