Strawberry Fluff

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Serves: 6 – 8

Ingredients

• 1 (15 ounce) can fruit cocktail
• 2 cups strawberries, sliced
• 1 (12-ounce) container whipped topping
• 1 (3 ounce) box wild strawberry gelatin
• 1 cup cottage cheese

Procedures

1. Drain juice from fruit cocktail.
2. Mix all ingredients in a large bowl.
3. Refrigerate overnight.
4. Keep refrigerated until ready to serve.