Sweet Potato Crisps

Ingredients

• sweet potatoes
• salt
• oil

Procedures

1. Wash and peel your sweet potatoes.
2. Slice thinly.
3. Soak in water to remove starch (maybe 1 to 2 hours).
4. Dry slices on paper.
5. Deep fry until crisp.
6. Drain excess oil on paper towel.
7. Sprinkle with salt.