Sweet Potato Curry

Ingredients

• 1 med sweet potato, peeled and cut into chunks
• 1 med onion, cut into chunks
• 1 tsp curry powder
• 1 pinch hot pepper flakes
• 1 each water or vegetable broth
• 1 heaping tbsp of cornstarch mixed with a little cold water to form a thin paste

Procedures

1. Sauté the onions in a wok or large frying pan until soft.
2. Add the sweet potato and seasonings.
3. Stir until the curry powder forms a paste on the vegetables, adding more liquid if necessary.
4. Add enough liquid to almost cover the sweet potato and bring to a boil.
5. Reduce the heat, cover and simmer for about 15 minutes or until the sweet potato is tender.
6. Thicken with the cornstarch paste.
7. Enjoy.