Tan-mosho

Description

Tan-mosho is a Kyrgyz national dish. Tan- mosho looks like small plaits, sprinkled with powdered sugar and are served hot with tea.

Ingredients

• 400 g flour
• 100 g oil
• 50 g sugar
• 25 g yeast

Procedures

1. Make the dough from all the ingredients and let it double the size.
2. Knead carefully and shape small twisted plaits on a working surface.
3. Fry in a large quantity of oil.