Tarator I

Description

Cucumber-yogurt salad

Ingredients

• 2 cucumbers (about 12 cm each)
• 500 g plain milk yogurt
• 1 tbsp salt
• 3 cloves garlic, minced
• 3 mint leaves
• ½ teaspoon of grated ginger (optional)
• spoonful chopped cilantro/coriander leaves

Procedures

1. Wash and peel cucumbers.
2. Chop thinly.
3. Put into a mixing bowl.
4. Put yogurt, mint leaves and garlic in the mixing bowl.
5. Sprinkle salt to taste
6. Mix well.
7. Serve cold.