Triple-layer Cheesecake

Ingredients

• 3 pckg (8 oz each) cream cheese, softened
• ¾ cup sugar
• 3 eggs
• ⅓ cup dairy sour cream
• 3 tbsp all-purpose flour
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 cup Hershey's butterscotch chips, melted
• 1 cup Hershey's semi-sweet chocolate chips, melted
• 1 cup Hershey's Premier white chips, melted

Triple drizzle

• 1 tablespoon Hershey's butterscotch chips
• ½ teaspoon shortening (do not use butter, margarine, spread or oil)
• 1 tablespoon Hershey's semi-sweet chocolate chips
• 1 tablespoon Hershey's Premier white chips

Chocolate crumb crust

• 1½ cups vanilla wafer crumbs (about 45 wafers)
• ½ cup powdered sugar
• ¼ cup Hershey's cocoa
• ⅓ cup melted butter or margarine

Procedures

Chocolate crumb crust

1. Heat oven to 350°F.
2. Stir together vanilla wafer crumbs, powdered sugar and cocoa
3. Stir in melted butter or margarine.
4. Press mixture onto bottom and 1½ inches up side of 9-inch spring+form pan.
5. Bake 8 minutes.
6. Cool.

Cheesecake

1. Heat oven to 350°F.
2. Beat cream cheese and sugar in large bowl until smooth.
3. Add eggs, sour cream, flour, vanilla and salt; beat until smooth.
4. In medium bowl, stir together 1⅓ cups batter with melted butterscotch chips; pour into prepared crust.
5. In another medium bowl, stir together 1⅓ cups batter with melted chocolate chips; pour over butterscotch layer.
6. Stir together remaining batter with melted white chips; stir until smooth.
7. Pour over chocolate layer.
8. Bake 55 to 60 minutes or until center of cheesecake is almost set.
9. Remove from oven to wire rack.
10. With knife, immediately loosen cake from side of pan.
11. Cool to room temperature.
12. Drizzle Triple drizzle, one flavor at a time, over top of cheesecake, if desired.
13. Refrigerate until cold, about 3 hours.
14. Cover; refrigerate leftover cheesecake.

Triple drizzle

1. Place butterscotch chips and shortening in small microwave-safe bowl.
2. Microwave at high (100%) 30 to 45 seconds; stir.
3. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
4. Repeat procedure with semi-sweet chocolate chips and white chips.