Tropical Island Chicken

Description

Contributed by Catsrecipes Y-Group

• Source: Taste of Home
• Serves 8

Ingredients

• ½ cup soy sauce
• ⅓ cup vegetable oil
• ¼ cup water
• 2 tbsp dried minced onion
• 2 tbsp sesame seeds
• 1 tbsp sugar
• 4 garlic cloves, minced
• 1 tsp ground ginger
• ¾ tsp salt
• ⅛ tsp cayenne pepper
• 2 broiler/fryer chickens, 3 to 4 lbs each, quartered

Procedures

1. In a large resealable plastic bag, combine the first 10 ingredients.
2. Remove ⅓ cup for basting; cover and refrigerate.
3. Add chicken to bag.
4. Seal and turn to coat.
5. Refrigerate for 8 hours or overnight.
6. Drain and discard marinade.
7. Grill chicken, covered, over medium hot heat for 45 to 60 minutes or until juices run clear and a meat thermometer reads 180°F.
8. Turn and baste often with reserved marinade.