Two-bean Salad with Ginger-Lime Dressing

Ingredients

• 3 cups water
• 1 cup short-grain brown rice
• 1½ cups black beans, rinsed and drained
• 1½ cups Great Northern beans, rinsed and drained
• 1 large ripe mango, peeled, seeded and diced
• ⅓ cup chopped celery, including leaves
• 1 cup thinly sliced scallions, including 2 inches green tops
• ½ cucumber, peeled and chopped
• 2 plum tomatoes, diced

Ginger-lime dressing

• 1 tbsp extra virgin olive oil
• ⅓ cup fresh lime juice (about 2 limes)
• 2 tbsp grated fresh ginger
• 2 tbsp red wine vinegar
• 1 tsp Bragg Liquid Aminos
• ¼ cup nutritional yeast
• ⅓ cup chopped fresh cilantro

Procedures

1. Cook the rice.
2. Cool and set aside add in the beans, mango, celery, scallions, cucumber and tomato.
3. Mix gently.

Ginger-lime dressing

1. Mix the dressing ingredients together.
2. Toss with the bean salad.