Vegetable Hotch-Potch

Ingredients

• 3 – 4 onions
• 4 – 5 tomatoes
• 5 – 6 peppers
• 1 – 2 aubergines
• 4 – 5 potatoes
• 100g okra
• 100g French beans (green beans)
• 1 tsp paprika
• parsley
• ⅔ cupful sunflower oil
• salt

Procedures

1. Brown the chopped onions in oil and some water, place in baking dish.
2. Add the finely cut peppers, tomatoes, french beans, aubergines, paprika, salt and some water.
3. When tender, add the potatoes cut into circles and some more warm water.
4. Bake in moderate oven.
5. Sprinkle with finely chopped parsley before serving.