Zhug I

Description

Yemeni hot sauce

Ingredients

• 1 pound Serrano peppers
• 5 heads garlic, peeled
• 1 bunch coriander, washed
• 1 teaspoon dried red pepper flakes
• ½ teaspoon cumin powder
• salt to taste
• olive oil to cover

Procedures

1. Place the Serrano chilies (any other hot chile may be used), garlic, and coriander in a food processor and chop finely.
2. Add the hot pepper, cumin, and salt and pulse a few times to mix.
3. Place in a clean glass jar and cover with a little olive oil.
4. Refrigerate.