Difference between revisions of "Anchovy Yogurt Dressing"

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* dash red ([[cayenne]]) pepper
 
* dash red ([[cayenne]]) pepper
  
== Directions ==
+
== Procedures ==
 
# Excellent dressing for vegetables, [[pasta]], fish, or salads.
 
# Excellent dressing for vegetables, [[pasta]], fish, or salads.
 
# Place all ingredients in a blender and process until smooth.
 
# Place all ingredients in a blender and process until smooth.
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__NOTOC__
 
__NOTOC__
 
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==References==
 +
<references/>
 
[[Category:Anchovy Recipes]]
 
[[Category:Anchovy Recipes]]
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Salad dressing Recipes]]
 
[[Category:Salad dressing Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]

Latest revision as of 17:48, 15 July 2012

Description[edit]

Makes about ¾ cup or about 12 servings (1 tbsp each)

Ingredients[edit]

Procedures[edit]

  1. Excellent dressing for vegetables, pasta, fish, or salads.
  2. Place all ingredients in a blender and process until smooth.
  3. Refrigerate to blend flavors; adjust seasoning before serving.

Nutritional information[edit]

Food exchange per serving: free; cal: 21; cho: 2 mg; car: 1g; pro: 0g; sod: 38 mg; fat: 2g.


References[edit]