Anchovy Yogurt Dressing

From Recidemia English
Revision as of 16:49, 18 April 2012 by RealRecipes (talk | contribs) (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:")
Jump to: navigation, search


Makes about ¾ cup or about 12 servings (1 tbsp each)



  1. Excellent dressing for vegetables, pasta, fish, or salads.
  2. Place all ingredients in a blender and process until smooth.
  3. Refrigerate to blend flavors; adjust seasoning before serving.

Nutritional information

Food exchange per serving: free; cal: 21; cho: 2 mg; car: 1g; pro: 0g; sod: 38 mg; fat: 2g.