Anchovy Yogurt Dressing

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Revision as of 14:41, 25 March 2012 by RealRecipes (talk | contribs) (1 revision)
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Makes about ¾ cup or about 12 servings (1 tbsp each)



  1. Excellent dressing for vegetables, pasta, fish, or salads.
  2. Place all ingredients in a blender and process until smooth.
  3. Refrigerate to blend flavors; adjust seasoning before serving.

Nutritional information

Food exchange per serving: free; cal: 21; cho: 2 mg; car: 1g; pro: 0g; sod: 38 mg; fat: 2g.